Camie Lai is the co-owner of Rasa alongside her brother Chef Tommy Lai. She has decades of experience as a home-schooled chef and learning from their mother, picking-up recipes for famed Malaysian street food dishes as well as Malay, Indian and Peranakan cooking.
Prior to opening Rasa, Camie had managed Malaysian restaurants in New York from the 1990s till present day. Together with her brother, Camie has created the menu for Rasa which features traditional fare such as Kampung Fried Rice, Hainanese Chicken Rice and Penang Assam Laksa. Camie also makes her very own Cincaluk, which is featured on the menu at the restaurant.